Description
This bold Kenyan CTC tea is crafted using the Crush-Tear-Curl process, creating small granules that release maximum flavor and color. Ideal for chai, iced tea, or a hearty morning brew.
- Appearance: Uniform black granules
- Flavor Profile:Strong, robust, slightly astringen
- Infusion: Quick-brewing, producing a deep, intense liquor
- Fast infusion, rich taste
- Perfect for milk tea and blends
- 100% natural and organic




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